Cincinnati, OH - 3/31/2012 1:42 PM / 51.0°F Loading...
Recipes

219 stories in section, viewing 1 through 10

Chocolate Sablés (recipe)
These sablés are dangerous! No, it’s not because of their bittersweet chocolatey goodness. And no it’s not because of the chocolate chips strewn throughout that provide bursts of sweet creaminess. And no, it’s not even their brownie-like denseness that makes me issue this indictment. No, what makes these chocolate sablés so worth of a public warning is their miniature bite-sized goodness evilness. It’s easy to snarf down 20 of these in one sitting and still have room for 20 more! And yes, I’m talking from experience :blush: Try this recipe and let me know what you think. I also have ...

Turkey Sausage & Fennel Flatbreads
No back story here…just good food! Enjoy! Turkey Sausage & Fennel Flatbreads ½ pound of ground turkey sausage 1 medium head of fennel, chopped 1 teaspoon of salt 1 teaspoon of pepper 2 tablespoons ...

Appetizing Places: BedStuy’s Latin American Beso
A new Latin American Restaurant in BedStuy, Brooklyn featuring exciting events and a menu sealed with a Beso ("kiss" in Spanish). Continue reading →This is only a summary. Visit "Appetizing Places: ...

Rosemary Lamb Chops with sauté Beet Greens, Roast Beets and Artichoke Risotto
A lonely and indulgent Sunday dinner of seared Rosemary Lamb Chops, Artichoke Risotto, Roast Beets and sauté Beet Greens. Continue reading →This is only a summary. Visit "Rosemary Lamb Chops with ...

Kiss Me. I’m Irish.
St. Patty’s day is all about corned beef and cabbage, right? So, I made a roasted corned beef on top of cabbage slaw held together with a mustard vinaigrette. I joined in the fun. But since I’m ...

Vegan Recipes from Trinidad and Tobago
Curried Pumpkin and Rice – a popular Vegan Recipe on TriniGourmet.com From time to time people reach this site by running a search for “Vegan recipes from Trinidad and Tobago”. Veganism as a ...

Scallop Creole
I had leftover scallops. I needed to do something. Scallops creole came to mind. The plating was a bit fun to do. It’s just polenta on steroids on the bottom. I cooked the polenta in chicken stock, ...

Dominican Coconut Rum Punch (recipe)
When Trinidad was all abuzz with preparations for the Summit of the Americas I got the wild idea to feature the foods of the member nations as part of a buildup to the actual event. Except for one ...

Simple is Better…Sometimes
The Italians knows this better that anyone else. I love Italian food. Give me pasta any day of the week. I had a chance to get to Mario Batali’s Eataly and had a great lunch there. It inspired this ...

Ten Do’s & Don’ts For Perfect Muffins
Carmen’s Carrot Muffins (recipe linked below) I’ve been making a lot of muffins lately. Largely in part because of my newfound obsession with making bento boxes for myself and J. They are a ...


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